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Upcoming Sustainable Connections Events

No Member Lunch in July

(from Jul 07, 2015 11:45 AM to Jul 07, 2015 01:00 PM)

We'll be skipping our monthly member lunch during July, see you in August!

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Independent Business Tour: Itek Energy

(3886 Hammer Dr, Bellingham, WA, from Jul 09, 2015 01:00 PM to Jul 09, 2015 02:00 PM)

Join us for a tour of Itek Energy!

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Independent Business Tour: Scratch and Peck Feeds

(1645 Jill’s Ct., Bellingham, from Jul 15, 2015 05:00 PM to Jul 15, 2015 06:00 PM)

Join us for a tour of Scratch and Peck Feeds

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Member Connect Morning Networking - July 2015

(Whatcom Dispute Resolution Center, from Jul 16, 2015 07:15 AM to Jul 16, 2015 08:30 AM)

A structured, energetic networking experience for members, held the third Thursday of the month.

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Independent Business Tour: Community Food Co-op

(405 E Holly St, Bellingham, from Jul 20, 2015 05:30 PM to Jul 20, 2015 06:30 PM)

Join us for a tour of the Community Food Co-op's NEW Connections Building!

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Independent Business Tour: texture clothing and Ragfinery

(1425 N State St, from Jul 22, 2015 12:00 PM to Jul 22, 2015 01:00 PM)

Join us for a tour of texture clothing's workshop and Ragfinery!

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July Healthcare Seminar

(Sustainable Connections, from Jul 23, 2015 11:45 AM to Jul 23, 2015 01:00 PM)

Join us July 23rd for information about health care compliance for small businesses.

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August Member Lunch - Workplace Bereavement

(SC Office - 1701 Ellis Ave #221, from Aug 06, 2015 12:00 PM to Aug 06, 2015 01:00 PM)

What is your policy when tragedy hits a member of your team or part of their family? Talk with experts about what plans to have in place and what tools for coping are available.

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Member Connect Morning Networking - August 2015

(Whatcom Dispute Resolution Center, from Aug 20, 2015 07:15 AM to Aug 20, 2015 08:30 AM)

A structured, energetic networking experience for members, held the third Thursday of the month.

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Field to Flame Fundraiser Brunch

(Boxx Weddings, 6299 Northwest Road, Ferndale, from Aug 30, 2015 11:00 AM to Aug 30, 2015 02:30 PM)

Seven Course Gourmet Brunch to Benefit Sustainable Connections Food and Farming Program

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