Mediterranean Harvest Cooking Class
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filed under:
Food & Farming
Celebrate Eat Local Month and local foods with a Mediterranean flair at this Co-op cooking class!
| What |
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|---|---|
| When |
Sep 29, 2011 from 06:00 PM to 08:00 PM |
| Where | Cordata Community Food Co-op |
| Contact Phone | 360-383-3200 |
| Add event to calendar |
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Join cookbook author Mary Ellen Carter to celebrate Eat Local Month as she brings the harvest to your table with a Mediterranean twist: savory ricotta pie with herbs from the garden; fresh pasta with roasted garlic, anchovies and tomatoes in olive oil with oregano and chili flakes; and a roasted summer fruit salad.
Register at Whatcom Community College (383-3200).
What: Mediterranean Harvest Cooking Class
When: Thursday, September 29, 6:00-8:00pm
Where: Cordata Community Food Co-op, 315 Westerly Rd, Bellingham
More info: $35, wine option $7
