April Member Luncheon
Workplace CSAs promote employee wellness, are convenient, support local agriculture and the local economy, and connect our community. Presented by Food & Farming Program's Eva Agudelo.
| What |
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| When |
Apr 01, 2010 from 12:00 PM to 01:00 PM |
| Where | Sustainable Connections office: 1701 Ellis St. Ste. 221 |
| Contact Name | Abby Terpstra |
| Contact Phone | 647-7093 |
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Can’t get to the farm? Have the farm come to you! Come find out about Workplace CSA’s, an innovative way to bring fresh, local food directly to the workplace. Eva Agudelo from the Food & Farming Program will talk about how farmers and business owners can work together to promote employee wellness and a healthy diet, offer the convenience of purchasing fresh, affordable, nutritious local produce delivered right to work, and support local agriculture, sustainable farming practices and the local economy. All business members, including food producers, are encouraged to attend.
Community Supported Agriculture (CSA) is a unique relationship of mutual support and commitment between local farmers and community members. Before each season begins individuals pay the farmer an annual fee that will help cover the costs of the farm’s operation. In exchange, “shareholders” receive a share of fresh produce each week throughout the growing season. CSA creates a community that is closely connected to the farm and family that grows their food.
Why Workplace CSAs? Delivering directly to the workplace opens up new marketing channels for farmers and addresses the marketing and financial risks associated with a new off-farm CSA site. At the same time, they improve consumer access to locally-grown food, particularly in urban areas.
