Skip to content.

Sustainable Connections

Sections

Eat Local Recipes

Recipes Featuring Local Food, Fall Season

Soups          Salads          Appetizers and Small Plates       

  Vegetable Plates          Omnivore Plates        Desserts and Projects  

 

Soups

New England Clam Chowder 
Borscht   
Creamy Tomato Soup    
Cauliflower-Parsnip Soup with Beet Crisps    
Corn Chowder      
Grilled Tomato and Red Bell Pepper Soup           
Yellow Pepper Soup    
Clam and Corn Chowder      
Grilled Tomato-Bell Pepper Gazpacho   
Vegetable Lentil Soup       
Butternut Squash and Apple Soup      
Beet Soup in Roasted Acorn Squash        
Curried Butternut Squash Bisque

Salads

Green Bean Salad  
Charred Eggplant Salad      
Panzanella (Tuscan Bread Salad)      
Peach, Tomato and Sweet Onion Salsa    
Grilled Vegetable Salad with Fresh Basil    
Farmers' Market Salad with Spiced Goat Cheese Rounds      
Potato Salad with Basil Oil   
Grilled Zucchini Salad with Purslane and Tomato    
Warm Potato and Mushroom Salad      
Potatoes and Haricots Verts with Vinaigrette      
Beet and Red Cabbage Slaw

Appetizers and Small Plates

Stuffed Bell Peppers with Feta and Herbs     
Smoked Salmon Tea Sandwiches with Beets and Dill Yogurt      
Stuffed Poblanos with Black Beans and Cheese     
Red Bell Peppers Stuffed with Seitan, Roasted Tomatoes and Rice     
Stuffed Tomatoes     
Grilled Tricolor Peppers     
Corn Pudding with Basil    
Baked Spiced Butternut Squash with Apples and Maple Syrup

Vegetable Plates

Grilled Eggplant "Enchiladas" with Red Chile Sauce      
Zucchini Blossom Tacos      
Gumbo Z'herbes        
Mushroom, Apple and Potato Cake      
Penne with Grilled Eggplant and Radicchio Sauce        
Green Bean, Zucchini and Potato Stew       
Grilled Zucchini and Bell Pepper Fattoush        
Gratin of Greens        
Roasted Autumn Vegetables        
Braised Beets and Red Cabbage          

Omnivore Plates

Smoked Salmon and Mozzarella Calzone     
Basic Pizza Dough Recipe      
Buttermilk Chicken with Peach, Tomato and Sweet Onion Salsa        
Sumac Chicken with Bread Salad       
Campfire Trout with Herbs and Bacon      
Pear Pork        
Basil Chicken Hash               
Zucchini-Wrapped Fish Fillets        
Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchini       
Roast Beef Perfection

Desserts and Projects

Blackberry Slump      
Plum Berry Crisp      
Blueberry Blackberry Spice Syrup      
Slow Roasted Tomatoes     
Sweet and Chunky Apple Butter     
Summer Squash Bread and Butter Pickles    
Homemade Spicy Dill Pickles       


 

Created by april
Last modified 2007-09-07 01:59 PM
Join the Network!

Click here to join Sustainable Connections


DONATE TO SUSTAINABLE CONNECTIONS
Your contribution provides essential funding to help ensure the operational and programmatic needs of Sustainable Connections.

 
 

Site by ifPeople
Powered by Plone
Balle Member