SC Press Releases
Sustainable Connections announces its impressive lineup of speakers for their annual Sustainable Design and Development Conference, Northwest Washington’s premier green building and smart growth conference
Sustainable Connections is currently accepting applications for up to four new participants in the 2016 Food To Bank On project.
A new pilot program offers funding, technical assistance and marketing support to help achieve better home performance.
Sustainable Connections Food & Farming Program announces the return of a month long celebration in September highlighting local foods, farmers, and fishers.
Sustainable Connections is proud to offer additional resources and assistance to Whatcom County businesses looking to reduce waste by increasing their recycling and composting efforts.
The Whatcom County YMCA’s downtown Bellingham location announced that they are replacing all of their old, inefficient fluorescent lighting with new LED fixtures.
Market to bring vibrancy to a hidden space downtown.
Sustainable Connections and the Northwest Washington Chefs Collaborative present their first-ever Field to Flame Brunch, a seven-course fundraiser featuring seven local chefs and over a dozen local farmers.
Do it yourself-ers will delight in a weekend of exploring innovative, eco-friendly homes June 27-28, 2015.
Sustainable Connections is pleased to announce two new personnel changes...
Connecting residents and visitors with local food.
Four new farms have joined the 2015 Food To Bank On project.
Music, beer, farmers and fun!
Sustainable Connections announces plans to reveal the top ten KAPOW finalists at Bellingham’s sixth annual PechaKucha.
Community leaders are celebrated with an awards ceremony
Deadline for inclusion in the Whatcom Food & Farm Finder and Culinary Agritourism Map is February 6th
Declaration illustrates the state’s business community’s strong support for taking action to address global warming.
Operations are well under way to expand their Food and Farming program
Sustainable Connections has completed and launched their latest organizational strategic plan outlining goals and strategies that will guide the work of the organization over the next 3 years.
Marketing and Networking among Topics for Annual Food & Farming Event