Food to Bank On

Feeding the Community for 16 Years By Alex Smith January 2020 If you’ve been paying attention for the past 20 years or so, you may have noticed a trend in how people view food. Professional chefs and food critics are increasingly becoming mainstream celebrities,...
Cascadia Mushrooms

Cascadia Mushrooms

Healing people and the planet By Alex Smith November 2019 It’s rare that a delicious food can have a positive impact on the environment. As a conscientious consumer, we try to minimize the environmental impact of the food we eat. Tasty, nutritious food that positively...
Sauk Farm

Sauk Farm

Constant improvement in harmony with nature By Alex Smith The Japanese language has a concept called “Kaizen”. This roughly translates as “continuous improvement.” It’s a concept often used in business to describe ways of making processes more efficient. Companies...
Cloud Mountain Farm Center

Cloud Mountain Farm Center

Growing Community Through Education  By Alex Smith September 2019 We all know that good food is important. Eating well is one of the most beneficial things you can do for general wellbeing. We don’t all eat well all the time, though. There are a number of reasons why,...
Kebab Casual

Kebab Casual

Building community one bite at a time By Alex Smith July 2019 The concept of “fast casual” is one that’s gaining momentum, and for good reason. Getting high quality food cooked right in front of you and ready to eat in minutes satisfies a unique place in answering the...
Home Farm UPick & Events

Home Farm UPick & Events

By: Ruby Dombek June 2019   Daniel Burdick grew up on a farm in Connecticut and has always wanted to return to his roots. Starting a farm was a chance to reconnect to the land and the community. He wants people to know that his family values transparency with...