Stories about Local Champions

The Local Champions Blog highlights some of the amazing work our community accomplishes and motivates us all to work better together. We are lucky to work with so many champions who are a model for positive behavior change and influence us to go the extra mile. Our local champions are building connections within the community every day. Filter our stories by categories listed below or browse them all. We hope you’re inspired by the local champions in our community, too! 

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Five Cheese Sandwiches

Five Cheese Sandwiches

This quote from Albert Camus struck me – he wrote, “All great deeds and all great thoughts have a ridiculous beginning. Great works are often born on a street corner or in a restaurant’s revolving door.”

Keenan’s at the Pier

Keenan’s at the Pier

Casual, elegant...and damn delicious By Diana Meeks   I have a terrible memory. It's common for friends, family, even past boyfriends to ask - eyebrows held high, “how can you not remember that?!” Dates, places, and events slip into obscurity. Some, but not all....

Farm Fresh Workplaces Come to Life

Farm Fresh Workplaces Come to Life

Samson Rope connects the employees to local food   One of the things we love most at Sustainable Connections is helping to make more local food connections. For the last 7 years, we have been connecting local employers with local farmers in the Farm Fresh...

Pollen Folly Farm

Pollen Folly Farm

A passion for fighting food deserts By Alex Smith   Next time you drive down Mt Baker Highway, I want you to try something. Take the time to notice and count the number of places you can buy fresh produce. I know, it’s hard to take your eyes off of the...

The Rome Store

The Rome Store

Farm to Table Food Without Any of the Fuss By Diana Meeks The Rome Store, on Mount Baker Highway, is more than a hundred years old. In 1915 the store was moved, atop giant rolling logs, from Goshen to its current location. It’s easy to imagine it as a bustling...

Busting Waste With Beers!

Busting Waste With Beers!

n the beginning a massive beer party seemed like a daunting task and I had my doubts how we could make the Toward Zero Waste efforts a successful one. Events themselves pose additional challenges and each event has its own intricacies that complicate the process. When you combine hordes of people, music, food trucks, a festive atmosphere and a few adult beverages, at first one may think as I did, this could be a recipe for waste stream contamination disaster!