ADVANCED KNIFE SKILLS: BUTCHERY AND FILET

Cooks who know how to truss and break down a chicken, French their own bones, and filet their own fish typically get better, less-processed cuts of meat — and save money! Come learn the basics and try your hand at these important skills. If you like, you can take home your carefully-cut raw meat to cook.

This is a hands-on class in which you will watch your instructor and then practice the skills learned. This class does not include a meal, so you may want to eat before coming to class. Knife Skills classes typically run for 2-3 hours. You may bring your favorite chef knife from home or borrow one from our kitchen. We look forward to hosting you for class!

Please bring your favorite chef’s knife from home for this hands-on class.

Hands on class limited to 12 participants

Pre-requisite: Knife Skills Class  (offered January 22nd or March 12th)

Wine and beer are available for purchase by the glass or bottle.