Date: February 21
Time: 6:30 pm - 9:00 pm

Location: Downtown Co-op Connections Building


Enjoy guest Alaskan spot shrimp fisherman Tom Traibush’s tall tales, real adventure stories, and lots of his great shrimp! We’ll have it seared, stir-fried, and made as nigiri sushi. Whole prawns, tails only, peeled, and au naturel–this class will be a connoisseur’s delight! Cost is $49.

www.communityfood.coop