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All About Asparagus!

Asparagus is the king of spring and Cindy McKinney shows why as she features it in soup with pancetta, wild rice, and veggies; oven-roasted with olive oil; with risotto and shrimp; and with penne and chicken in a gorgonzola and white wine cream sauce.

Code:18S8066041SA
Dates:May 2, 2018 Check for other dates
Meets:W : 6:30 PM – 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Cindy McKinney
Fee:$39
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!