All About Asparagus!
Asparagus is the king of spring and Cindy McKinney shows why as she features it in soup with pancetta, wild rice, and veggies; oven-roasted with olive oil; with risotto and shrimp; and with penne and chicken in a gorgonzola and white wine cream sauce.
| Code: | 18S8066041SA |
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| Dates: | May 2, 2018 Check for other dates |
| Meets: | W : 6:30 PM – 9:00 PM |
| Hours: | 2.50 |
| Location: | Downtown Co-op Connections Building |
| Instructor: | Cindy McKinney |
| Fee: | $39 |
| Notes: | Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you! |
Location
Coommunity Food Coop Connections Room405 E Holly, Bellingham