All About Asparagus!

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Asparagus is the king of spring and Cindy McKinney shows why as she features it in soup with pancetta, wild rice, and veggies; oven-roasted with olive oil; with risotto and shrimp; and with penne and chicken in a gorgonzola and white wine cream sauce.

Code:	18S8066041SA
Dates:	May 2, 2018 Check for other dates
Meets:	W : 6:30 PM – 9:00 PM
Hours:	2.50
Location:	Downtown Co-op Connections Building
Instructor:	Cindy McKinney
Fee:	$39
Notes:	Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!