French Bordeaux Wine Dinner
Life is good, awaken your senses and palate at EAT…..
Join us on Sunday March 18th at 6 pm for an exclusive 5 courses Dinner paired with Wines from Bordeaux, Fr
Armagnac and Cognac testing with dessert.
$59 per person + tax
Amuse Bouche
Anchoiade Pissaladierre
Chateau De La Freynelle Blanc Sec, Graves 2016
Premier
Polenta, Seared Sockeye Salmon and Scallops, Garlic, and Basil Crème Fraiche
Chateau Mongravey,Margaux 2016 and Chateau Meney, St Estephe 2013
Deuxieme
Roasted Filet Mignon, Creamy Green Peppercorn Sauce,
Rosemary Truffle Fingerling Potato, Haricot Vert
Chateau Picque Caillou, Graves 2012
Dessert
Chocolate Royal Cake, Crème Anglaise
Armagnac L’aressingle VSOP – Cognac Remy Martin 1738
Mignardise
French Macaron
Chef Eric A Truglas
Maitre Cuisinier de France
Location
EAT Restaurant1200 Cornwall Ave, Bellingham, WA, 98225