Robert welcomes guest Tim Shea, owner of Hundred North, Bellingham’s newest fine dining restaurant. The class will feature black cod chimichurri, vegetarian spring fennel consommé, and vanilla Basque torte-and Chef Fong and Shea will have fun collaborating on a surprise entrée. Course fee includes choice of wine or nonalcoholic beverage.
|Dates:||April 25, 2017 Check for other dates|
|Meets:||Tu : 6:30 PM – 9:00 PM|
|Location:||Cordata Co-op Local Roots Room|
|Notes:||Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!|