Calypso Kitchen: Carnival!

Get your taste buds dancing to the Carnival beat! Sarah Chan, a native of Trinidad, creates a calypso-flavored spread of Carnival street foods including chicken pelau–a mixed-up pot of rice, peas, and chicken; zesty pineapple chow; and fry bake (traditional fried bread) with buljol (salted cod). Street food is popular year-round in Trinidad & Tobago, and when Carnival comes, it’s an essential part of the party.

Dates:February 13, 2018 Check for other dates
Meets:Tu : 6:30 PM – 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Sarah Chan
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!