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Learn to cook the season’s best with local chefs!

Every third Saturday, May – August
Three demos each day! 11am 11:30, & 12pm that last for about half an hour. Chefs will teach you how to cook an original recipe with samples at the end.

Learn: fresh, fun, and delicious recipes
Taste: bites from our talented local chefs
Shop: to make your own & get weekly groceries

Saturday, May 19
Highlighting Radishes – the Harvest of the Month item!
Doug Elliott, Executive Chef from Keenan’s at the Pier
Devin Kellogg, Executive Sous Chef from Semiahmoo Resort

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