Special Eat Local Month Chef In the Market Event!
Learn how to shop like a chef, discover new flavors, and get inspired.
Shop the Bellingham Farmers Market with Executive Chef Todd Alan Martin from Hundred North, a local gem that specializes in Seasonal Modern Northwest Cuisine.
Chef Todd grew up in Spokane, spent the last ten years in Nashville, and considers himself a true American chef. Tossing aside the stereotype of Eurocentric chefs using French and Italian styles, Todd draws inspiration from Native American, Mexican, and Central American traditions. Fry bread is a staple, and salsa and chimichurri make frequent appearances on the menu. He also incorporates his Southern roots, serving fried chicken and black-eyed peas regularly. The focus on local cooking traditions is a natural fit with his passion for sourcing ingredients locally. He’s cooked and traveled all over the world and still believes nothing compares to PNW ingredients and flavors.