|Date: December 12
Time: 7:30 am - 9:00 am
Location: Boundary Bay Brewery & Bistro
*Network * Eat Good Food * Learn about important stuff
Open to all food & farming businesses and organizations
Buddha bowls, charcoal, charcuterie, chilled red wine, creative condiments… are all in the top 25 of predicated food trends for 2017. We’ll recap the year of 2017 food trends, what we’ve seen in our community, and talk about what’s next, so you and your business can stay on top of the up and up!
*Become a member of the NW WA Chefs Collective for just $100 and includes entry to all 2017 events + great promotional benefits *