Wednesday, August 2 @ 6:30 pm

Learn how to stretch your food dollars and enjoy seasonal flavors all year long in this three-session demonstration class. Course covers the techniques and equipment you will need to safely can fruit, quick pickles, salsa, and jams; as well as pressure can vegetables, seafood, and meats. Instructor Susy Hymas has been a Certified Master Food Preserver for over 15 years. Class meets Aug. 2, 16 and 23, but does not meet August 9.

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