December 6 @ 6:30 pm – 9:00 pm
Guest wine educator Laurent Martel joins Robert Fong to demystify the art of food and wine pairing. We’ll have beef broth, lightly fried oysters, sautéed mussels, lamb Provencale, and fine chocolate, each paired with five carefully selected wines. Come for a fine meal with tips, tastes, and tall tales. Laurent has been loving wine and food for more than 40 years and presently conducts intimate barge tours on the canals of France. Must be 21 to enroll; photo ID required at class.