After a hard day’s work, people in Japanese cities head for the welcoming and casual neighborhood bars known as izakaya for a cold beer and small plates of flavorful, simple dishes. Come and enjoy Japanese pub-style cooking such as marinated tuna and avocado salad, Japanese-style prawn curry, pickled vegetables, and other seasonal surprises.
|Dates:||November 6, 2017 Check for other dates|
|Meets:||M : 6:30 PM – 9:00 PM|
|Location:||Downtown Co-op Connections Building|
|Notes:||Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!|