Crepes Savory and Sweet

Cindy McKinney demonstrates delicious crepe recipes, both savory and sweet. Savory offerings include Asian BBQ pork-filled crepes with an array of toppings including julienne snow peas, green onions, carrot, cilantro, chopped cashews, and more; and chicken and wild mushroom baked crepes with a sherry and Parmesan white sauce. On the sweet side, enjoy crepes Chantilly, made with sour cream crepe batter, with fresh strawberries and whipped cream; and blintzes filled with ricotta and cream cheese and topped with blueberry sauce.
Code: 17S8150064FA
Dates: April 11, 2017 Check for other dates
Meets: Tu : 6:30 PM – 9:00 PM
Hours: 2.50
Location: Downtown Co-op Connections Building
Instructor: Cindy McKinney
Fee: $39