Kids Can Cook: Kid-Friendly Tapas (ages 7-13)
On Monday, Annalee and the class will make Spanish potato croquets, spinach and feta filo pockets, and dates with balsamic syrup and local hand-crafted cheese. Thursday’s session covers local heirloom tomato bites with grilled chicken and an easy pesto drizzle; artichoke tapenade with pita chips; and a crunchy grape, apple, walnut salad on local baby greens. Designed for ages 7-13.
|Dates:||August 7-10, 2017 Check for other dates|
|Meets:||M & Th : 12 N – 2:00 PM|
|Location:||Downtown Co-op Connections Building|
|Notes:||Please enroll using STUDENT’s name (NOT parent’s). Please complete Kids’ College liability release form prior to class. You can find the form on our website: www. whatcom.edu/Home/Components/Form/Form/1b9700b5de7c4ae9b9ed337722495ec3|