This class was so popular, we had to open a second date!
Do you like to cook together? Or want to learn? This hands-on class is for you! Mataio & Jessica will teach you to make: Braised Beef Shortribs, Ricotta Gnocchi with Squash Sugo, Kale Salad with Roasted Lemon-Parmigiano Vinaigrette, Eggplant Caponata with Crostini, and Zucchini Olive Oil Cake. Then you will sit together and enjoy the meal you’ve prepared. The price is marked for individuals, so please sign up for TWO spaces!
FYI—This is a hands-on class in which you will watch your instructor and then practice the skills learned to help prepare dishes. The class includes a full dinner’s worth of food, at the end of class. You may want to have a snack before class, since you won’t eat until the end. Hands-on classes typically run for 3-4 hours. We look forward to hosting you for class!
Wine and beer are available for purchase by the glass or bottle after the class.