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Coming up at EAT Sunday November 19th at 5:30 pm.

“Carne and Whiskey Dinner”
In collaboration with “Carne”
Join us for “Cote de Boeuf”

-Live Music …. and Fun!

Exclusive Bourbon and Whiskey testing paired with a 4 courses dinner Steak House Style.

Whiskey Bourbon and Carne Dinner
$39.00 per person ++
Sunday November 19 th 2017, 5:30pm

Amuse Bouche
Slow Roasted Sage & Sky Farm Pork Belly, Candied Shallots
Seattle Oak Aged Bourbon Whiskey “Old Dog Cabin”

Premier
Onion Soup Gratinee
Michter’s Single Barrel Kentucky Staight Rye Whiskey

Deuxieme
Cote de Boeuf, Béarnaise
Braised Kale, Haricot Vert, and Garlic Pomme Parisienne.
Skip Rock Distillers, Snohomish Washington, Triticale Whiskey Reserve

Dessert
Warm Brownie “A la Mode”,
Crème Anglaise
OHISHI Japanese whiskey

Mignardise
Macaron

Chef Eric A Truglas
Maitre Cuisinier de France

$39 per person ++,
Reservation on Open Table or at 360-306 3917