Karina Davidson presents the rustic yet elegant dishes of a French bistro in winter. The evening begins with a slice of pissaladiere–a tart commonly known as Provençal pizza, followed by an endive salad with Gorgonzola and walnuts. For our main dish, she will make the hearty and healthy poulet Basque–a chicken dish with peppers, onions, and tomatoes, served with rice cooked in chicken stock and a hint of lemon. A dessert of tarte au citron (lemon tart) completes the meal. Course fee includes a choice of wine or non-alcoholic beverage. Cost is $45.