Karina Davidson demonstrates recipes from New York Times bestseller Good and Cheap: Eat Well on $4 /Day by Leanne Brown. We’ll enjoy creamy tomato soup, salad of cold Asian noodles with veggies and peanut sauce, and peanut chicken and broccoli with coconut rice. For dessert–caramelized bananas served over vanilla ice cream. All students will receive their own copy of Good and Cheap. Cost is $10.