Farm to table dinner with paired beverages featuring Alluvial Farms pork and Spring Time Farm products. Certified Organic vegetables and flowers harvested minutes from your plate, alongside Alluvial pork. Meet your farmers at the table and hear from Spring Time Farm founders Sarah Robinson and Nick Spring.
“We are very happy to have Alluvial as our farm neighbors, bolstering our community’s local food access, diversity and availability. We’ve talked for years about the importance of strengthening our local food-shed, and collaborating with Katie and Matthew for this farm-to-table dinner is a no-brainer. We’re honored to highlight our Certified Organic vegetables alongside their delicious pastured pork. Nick and I are thrilled for the opportunity to talk with you all about how we grow your vegetables, answer questions, and build a relationship between our farms for years to come. Our connectivity is our strength!”
– Sarah Robinson, Spring Time Farm co-owner
July 15th at Alluvial Farms – tickets make great gifts and experiences for out of town guests. Or treat yourself!