Liven up your lunch! Annalee Dunn of Tiny Onion Cooking School teaches a fun hands-on lunch-themed class for kids, ages 7 to 13. The menu includes chicken salad pitas, tomato coconut soup with grilled cheese croutons, and meatball sub sandwiches. Vegetarian and gluten-free versions of all dishes can be provided if requested before class. Cost is $25.

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