|Date: February 25
Time: 11:00 am - 1:00 pm
Location: Downtown Co-op Connections Building
Liven up your lunch! Annalee Dunn of Tiny Onion Cooking School teaches a fun hands-on lunch-themed class for kids, ages 7 to 13. The menu includes chicken salad pitas, tomato coconut soup with grilled cheese croutons, and meatball sub sandwiches. Vegetarian and gluten-free versions of all dishes can be provided if requested before class. Cost is $25.