Russ Duncan of the Co-op produce department, assisted by his daughter Ruby Mae, present a lunch menu kids can learn to make for the whole family. We’ll enjoy grilled cheese sandwiches with cut veggies; quesadillas with watermelon and radish wedges; and pasta with peas, fresh basil, and Parmesan cheese in this hands-on class. Designed for ages 7-13.
|Dates:||July 16, 2018 Check for other dates|
|Meets:||M : 11:00 AM – 1:00 PM|
|Location:||Downtown Co-op Connections Building|