Russ Duncan of the Co-op produce department, assisted by his daughter Ruby Mae, present a lunch menu kids can learn to make for the whole family. We’ll enjoy grilled cheese sandwiches with cut veggies; quesadillas with watermelon and radish wedges; and pasta with peas, fresh basil, and Parmesan cheese in this hands-on class. Designed for ages 7-13.
| Code: | 18H8231064GA |
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| Dates: | July 16, 2018 Check for other dates |
| Meets: | M : 11:00 AM – 1:00 PM |
| Hours: | 2.00 |
| Location: | Downtown Co-op Connections Building |
| Instructor: | Russ Duncan |
| Fee: | $29 |