Tacos are the perfect summer meal, suitable for lunch or dinner, and easily varied according to individual taste and inspiration. Using fresh corn masa tortillas, we’ll make both ground beef and bean tacos along with a spread of sumptuous toppings including peppers and onions, purple cabbage grapefruit slaw, sliced radishes, and fresh guacamole. Russ Duncan of the Co-op’s produce department will be assisted by his daughter, Ruby Mae. Designed for ages 7-13.
|Dates:||July 30, 2018 Check for other dates|
|Meets:||M : 11:00 AM – 1:00 PM|
|Location:||Downtown Co-op Connections Building|