|Date: February 18
Time: 11:00 am - 1:00 pm
Location: Downtown Co-op Connections Building
Annalee Dunn of Tiny Onion Cooking School teaches a lively hands-on class for kids, ages 7 to 13, featuring kid-friendly comfort foods. The menu includes winter vegetable shepherd’s pie, stuffed shells and red sauce, and carrot zucchini cupcakes. Gluten-free variations available if requested ahead of time. Cost is $25.