KIDS IN THE KITCHEN: RAVIOLI MAKING
We are bringing back a Kids in the Kitchen class this spring. If you have kids ages 9-14 who like to cook and want to improve their skills, this hands-on class will have them making you dinner! On this night, Mataio will teach them to make: Ravioli with ricotta filling and Spring Pesto, Casear Salad with roasted lemon-parmigiano vinaigrette, and Zucchini Olive Oil Cake. Once they finish cooking, they will sit and enjoy a meal together. We are offering another class on Tuesday night–sign up for both or just one! Limited to 12 students.
Location
Ciao Thyme207 Unity Street, Bellingham, WA 98225, Bellingham, WA, 98225