Date: February 15
Time: 5:30 pm - 7:30 pm

Location: Pierside Kitchen

Join Executive Chef Bruno Feldeisen for a “Lamb Shank & Lamb Rack” class from 5:30-7:30pm at Pierside Kitchen at Blaine’s Semiahmoo Resort, 9565 Semiahmoo Pkwy. Entry is $79 and includes food, a glass of wine or tastings, an apron and keepsake recipe cards.