Come and join us for an evening of four small plates created by the talent Chef Ian Larsen, perfectly paired with a flight of Atwood Ales Farm Brewery specialty small batch beers. Chef Ian Larsen and Brewer Josh Smith are both expanding peoples minds and palates with their talents. This is an evening you don’t want to miss out on, so call Liberty Bistro to reserve your spot (reservations not required but highly recommended). The cost is $35/person. We are looking forward to enjoy an evening of food, beverage and conversation with you all.