Cindy McKinney creates five fantastic salads, each one a meal unto itself. Enjoy Vietnamese banh mi with pork, rice noodles, veggies, and peanut sauce; mixed baby greens with goat cheese, beets, and pecans; quinoa bowl with green beans, black beans, and walnuts; Greek chicken and farro salad with garbanzos and feta; and Mexican avocado shrimp salad with cilantro/jalapeno/lime dressing.
|Dates:||July 31, 2018 Check for other dates|
|Meets:||Tu : 6:30 PM – 9:00 PM|
|Location:||Downtown Co-op Connections Building|
|Notes:||Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!|