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Cindy McKinney creates five fantastic salads, each one a meal unto itself. Enjoy Vietnamese banh mi with pork, rice noodles, veggies, and peanut sauce; mixed baby greens with goat cheese, beets, and pecans; quinoa bowl with green beans, black beans, and walnuts; Greek chicken and farro salad with garbanzos and feta; and Mexican avocado shrimp salad with cilantro/jalapeno/lime dressing.

Code:18H8243040UA
Dates:July 31, 2018 Check for other dates
Meets:Tu : 6:30 PM – 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Cindy McKinney
Fee:$39
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!