|Date: February 20
Time: 6:30 pm - 9:00 pm
Location: Downtown Co-op Connections Building
Chef Jesse gives a hands-on lesson in the art of pizza making–we’ll be mixing, shaping, and stretching dough, so be prepared to dive in! Learn how to work with naturally fermented dough as well as how to feed and maintain a sourdough culture, and how to replicate high-temperature baking in a home oven. Come hungry, as pizza and Italian-inspired appetizers will be enjoyed. Cost is $45.