Mexican Kitchen: Enchiladas
Stacked or folded, baked or basted, served with different sauces and fillings–there are endless variations on the enchilada theme. Ana Jackson, a native of Baja, prepares three excellent versions–Guajillo sauce enchildadas, breakfast enchiladas, and authentic Chihuahua-style enchiladas–while sharing tips and ideas on how to customize your own creations.
|Dates:||November 9, 2017 Check for other dates|
|Meets:||Th : 6:30 PM – 9:30 PM|
|Location:||Downtown Co-op Connections Building|
|Instructor:||Ana Dominguez Jackson|