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Mexican Kitchen: Enchiladas

Stacked or folded, baked or basted, served with different sauces and fillings–there are endless variations on the enchilada theme. Ana Jackson, a native of Baja, prepares three excellent versions–Guajillo sauce enchildadas, breakfast enchiladas, and authentic Chihuahua-style enchiladas–while sharing tips and ideas on how to customize your own creations.

Code:17F8495044WA
Dates:November 9, 2017 Check for other dates
Meets:Th : 6:30 PM – 9:30 PM
Hours:3.00
Location:Downtown Co-op Connections Building
Instructor:Ana Dominguez Jackson
Fee:$39

http://communityfood.coop/events/