Mexican Kitchen: Enchiladas
Stacked or folded, baked or basted, served with different sauces and fillings–there are endless variations on the enchilada theme. Ana Jackson, a native of Baja, prepares three excellent versions–Guajillo sauce enchildadas, breakfast enchiladas, and authentic Chihuahua-style enchiladas–while sharing tips and ideas on how to customize your own creations.
Code: | 17F8495044WA |
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Dates: | November 9, 2017 Check for other dates |
Meets: | Th : 6:30 PM – 9:30 PM |
Hours: | 3.00 |
Location: | Downtown Co-op Connections Building |
Instructor: | Ana Dominguez Jackson |
Fee: | $39 |
http://communityfood.coop/events/
Location
Downtown Co-op Connections Building405 E. Holly Street, Bellingham, WA, 98225, Bellingham