You believe you have a great concept for a new business or business expansion, and know you have the passion to make it happen. What are the best steps to take to minimize financial risk and increase the potential for success?

This workshop will provide and review the steps necessary to assess the market, management, financial, technological, and economic feasibility of your proposed new business or business expansion.  Through a panel discussion you will also get to learn directly from successful small business owners who have taken the steps to conduct feasibility analyses.


Jack Lamb, owner, Aslan Brewing Company
Lindsay Slevin, owner, Twin Sisters Creamery
Larry Stap, owner, Twin Brook Creamery

Workshop Registration Fee $95.00
Refreshments and lunch will be provided.
Register Online