Upcoming Events

• Toward Zero Waste Workshop: Restaurant Strategies for Safely Donating Prepared Foods - April 24 - 3:00 pm - 4:00 pm
• Cascade Cuts Plant Sale - May 19 - 9:00 am - 4:00 pm
• Chef in the Market - May 19 - 11:00 am
• Chef in the Market - June 16 - 11:00 am
• Chef in the Market - July 21 - 11:00 am
• Chef in the Market - August 18 - 11:00 am
• Chef in the Market - August 18 - 11:00 am