Cindy McKinney cooks five fabulous pasta dishes for your enjoyment! The menu includes creamy marsala sauce with chicken and mushrooms; pepperonata–Italian sausages, onions, and tri-colored peppers simmered in wine and tomato sauce; one-hour meat sauce (that tastes like it takes all day); red pepper pesto cream sauce; and Asian black pepper stir fry noodles with tofu and spinach. Cost is $39.