Feb 24, 10:30-Noon
Raising Poultry for Meat
Raising poultry can be a very rewarding endeavor. Come see how to raise chickens and turkeys for meat, from brooding chicks to the processing of birds for the table and the freezer. In addition, you’ll learn about raising chickens for egg production. $10 per person or $8 each for 2 or more people, registration recommended.


Feb 24,  1:30-3:00
Raising Pigs
Have you been wondering what it takes to raise a few pigs in the backyard? Interested in adding pastured pork to your farm or homestead? This workshop will give you the overview you need to get started. You can expect to learn about housing and fencing, pasture management, feed and nutrition, health concerns and care, and processing and butchering options. You’ll also learn about various pig breeds and where to source weaners. $10 per person or $8 each for 2 or more people, registration recommended.