Wellness Chef Kate MacKenzie demonstrates the joy of roasting vegetables (accompanied by delicious proteins). Kate prepares three dishes: a medley of roasted sweet potatoes, beets, and Brussels sprouts with the Co-op’s own sweet Italian sausage; polenta topped with roasted fennel, shiitakes, leeks, and garlic-roasted chickpeas; and balsamic-roasted butternut squash, parsnips, carrots, with herbed chicken. Vegetables have never tasted better! A glass of wine or a non-alcoholic beverage is included in course fee. Cost is $39.