Karina pairs fabulous salads with complementary summer soups. We’ll enjoy farmer’s market pasta salad with tomato and vegetables accompanied by French green lentil soup; Spanish chicken, green bean, and wild rice salad with fresh orange-sherry vinaigrette matched with ajo blanco, a delicious white gazpacho; and summer steak salad with ginger-lime dressing, served with butternut, apple, and ginger bisque.
|Dates:||June 28, 2018 Check for other dates|
|Meets:||Th : 6:30 PM – 9:00 PM|
|Location:||Downtown Co-op Connections Building|
|Notes:||Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!|