Karina pairs fabulous salads with complementary summer soups. We’ll enjoy farmer’s market pasta salad with tomato and vegetables accompanied by French green lentil soup; Spanish chicken, green bean, and wild rice salad with fresh orange-sherry vinaigrette matched with ajo blanco, a delicious white gazpacho; and summer steak salad with ginger-lime dressing, served with butternut, apple, and ginger bisque.
| Code: | 18H8342044WA |
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| Dates: | June 28, 2018 Check for other dates |
| Meets: | Th : 6:30 PM – 9:00 PM |
| Hours: | 2.50 |
| Location: | Downtown Co-op Connections Building |
| Instructor: | Karina Davidson |
| Fee: | $39 |
| Notes: | Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you! |
Location
Downtown Co-op Connections Building405 E. Holly Street, Bellingham, WA, 98225, Bellingham