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Karina pairs fabulous salads with complementary summer soups. We’ll enjoy farmer’s market pasta salad with tomato and vegetables accompanied by French green lentil soup; Spanish chicken, green bean, and wild rice salad with fresh orange-sherry vinaigrette matched with ajo blanco, a delicious white gazpacho; and summer steak salad with ginger-lime dressing, served with butternut, apple, and ginger bisque.

Regester Here

Code:18H8342044WA
Dates:June 28, 2018 Check for other dates
Meets:Th : 6:30 PM – 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Karina Davidson
Fee:$39
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!