Teens Can Cook: Stir It Up (ages 13-18)
Making a stir fry meal is a matter of combining the freshest vegetables with a bit of protein and the perfect sauce. Dr. Jean Layton will show you the tricks of the trade: which vegetables to start with, the best ways to handle and cut the ingredients, the ideal seasonings and how to make your own teriyaki, lemon ginger miso, and curry sauces without the junk found in most commercial sauces. Designed for ages 13-18.
|Dates:||July 25, 2017 Check for other dates|
|Meets:||Tu : 11:00 AM – 1:00 PM|
|Location:||Downtown Co-op Connections Building|
|Instructor:||Jean Layton ND|
|Notes:||Please enroll using STUDENT’s name (NOT parent’s). Please complete Kids’ College liability release form prior to class. You can find the form on our website: www. whatcom.edu/Home/Components/Form/Form/1b9700b5de7c4ae9b9ed337722495ec3|