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The Surrogate Chef

Join us for a 5 Course Food + Wine Pairing, Saturday April 21st from 6:30-8:30pm.

This month we are featuring a specially crafted ‘reverse menu’. Meaning Katie has chosen the wines first based on uniqueness – and then the food pairings are crafted around the wine.

Only 12 seats are available, so don’t miss this excellent culinary event!