Come out and join us for an evening of pairing five delicious courses created by the talented Chef Mark, that are perfectly paired with five Atwood Ales Farm Brewery specialty small batch beers. This is a unique experience of talking with both the Chef and the Brewer about the inspiration behind each course. This dinner is almost sold out so call The Vault Wine Bar today to reserve your spot.

The Vault Wine Bar
277 G Street, Blaine, WA, 98230