Vegan’s Delight!
Chef Fong ventures into the vegan realm, and creates a shockingly delicious all-raw pad thai using young coconut, cashews, maple sugar, shredded vegetables, herbs, and spices. Also on the menu are eggplant caponata with tomatoes, olives, capers, and basil; and seared and braised savoy cabbage.
| Code: | 18S8714046OA |
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| Dates: | April 10, 2018 Check for other dates |
| Meets: | Tu : 6:30 PM – 9:00 PM |
| Hours: | 2.50 |
| Location: | Downtown Co-op Connections Building |
| Instructor: | Robert Fong |
| Fee: | $45 |
Location
Coommunity Food Coop Connections Room405 E Holly, Bellingham