Select Page

Washinton Wine Dinner and French Cuisine

 · Hosted by EAT Restaurant and Bar
5 course dinner paired with 5 exceptional wines from Washington…
$59 per person + tax
Make your reservation at
360-306 3917 or on Open Table

Sunday May 6th, 6:00 pm

Amuse Bouche
Dungeness Crab Quail Egg Mimosa, Frisee
Ste Michelle 2017 Dry Rose

Premier
Marinated Grilled Octopus, Chorizo and Prawns Basquaise
Seven Falls ‘Wahluke Slope’ Merlot

Deuxieme
Seared King Salmon, Sorrel Cream, Finger Ling Potato, Tomato Concasse
Intrinsic ‘Columbia Valley’ Red Blend

Dessert
Theo Chocolate Brownie, Madagascar Vanilla Cream
Whidbey’s Washington State Port

Mignardise
Macarron