Washinton Wine Dinner and French Cuisine
· Hosted by EAT Restaurant and Bar
5 course dinner paired with 5 exceptional wines from Washington…
$59 per person + tax
Make your reservation at
360-306 3917 or on Open Table
$59 per person + tax
Make your reservation at
360-306 3917 or on Open Table
Sunday May 6th, 6:00 pm
Amuse Bouche
Dungeness Crab Quail Egg Mimosa, Frisee
Ste Michelle 2017 Dry Rose
Premier
Marinated Grilled Octopus, Chorizo and Prawns Basquaise
Seven Falls ‘Wahluke Slope’ Merlot
Deuxieme
Seared King Salmon, Sorrel Cream, Finger Ling Potato, Tomato Concasse
Intrinsic ‘Columbia Valley’ Red Blend
Dessert
Theo Chocolate Brownie, Madagascar Vanilla Cream
Whidbey’s Washington State Port
Mignardise
Macarron
Location
EAT Restaurant1200 Cornwall Ave, Bellingham, WA, 98225