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At the height of salmon season, let Chef Fong delight you with seared king salmon belly with tomato and cilantro salsa; fillet of Hawaiian-style king salmon gravlax; and salmon, spot shrimp, and scallop poke.

https://register.whatcomcommunityed.com/CourseStatus.awp?&course=18S8762043RA
Code: 18S8762043RA
Dates: June 5, 2018 Check for other dates
Meets: Tu : 6:30 PM – 9:00 PM
Hours: 2.50
Location: Downtown Co-op Connections Building
Instructor: Robert Fong
Fee: $55

Notes: Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!