Date: June 13
Time: 6:30 pm - 9:30 pm

Location: Community Food Coop

Enjoy the iconic fish of the Northwest at the peak of its season. We’ll have it three ways: baked in foil with spring vegetables and Chinese spices; seared and topped with shrimp and fruit salsa; and tossed with aromatic herbs and spices and made into a poke bowl. Professional tips for easy to make, delicious salmon.