Pangea Ferments

(360) 224-8847

Pangea Ferments is a family run business making sauerkraut, kimchi, pickles and other seasonal fermented foods in Bellingham, Washington. We aim to provide healthy, raw, probiotic rich foods to the Pacific Northwest, support our local food economy by sourcing local organic produce and continue to grow using sustainable practices.

Sustainable Practices:

Sales Methods: Online Store;Wholesale;Vending (non-storefront)


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